I am a teenage girl who just got really into cooking. i have made this twice, the first time with 4 filets and the 2nd with 1 T-bone. it was great both times and i absolutely love the glaze. After my steaks are done I pour the glaze from the pan into a bowl or cup then lather it on at the table for dinner. i am not very exact about my measuerments , i just pour on some wine and some vinegar and go. and this recipe is so fast! i can make it in less than 10 minutes, with almost no mess. its great! i would recommend it to everyone!

Reviewed On: Aug. 30, 2009