I couldn't find my muffin tins so I used a bundt pan and called this Carrot Muffin Cake w/ Cinnamon glaze. I substituted finely chopped walnuts and a little oatmeal for the coconut since I didn't have any. Also, I used frozen pineapple pureed with Orange juice since I didn't have canned. Finally since I didn't own buttermilk, I used fat free vanilla yogurt mixed with a little half and half. This worked fine in both the cake and glaze. I had to double the cooking time but all and all I loved the result. Thanks for providing a great recipe for me to start from.

Reviewed On: Aug. 26, 2009