This was my first attempt at any cobbler and it was AMAZING! My husband and I spontaneously came across a patch of blackberries on a hike and when I got home I looked up this recipe. We served it to several of our friends the next day and they all agreed it was the best cobbler they've ever had. I didn't alter a thing...it is perfect just this way. The only thing I would suggest is to be careful when cutting the rolled-up dough. The berries fall out, but it still works when everything is placed in the dish on the butter.

Reviewed On: Aug. 26, 2009