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Caramel Corn IV
Awesome.. make it often. I worry about the sugar though and felt that I would try reducing the amount of caramel topping. Even at half the topping, it still got rave reviews by friends who wanted the recipe. I see many people like more sauce, but I didn't feel it needed it. Very simple.. just don't overcook the sauce.. I learned the hard way....
0 users found this review helpful
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Reviewed On:
Aug. 27, 2009
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