Great recipe for the gnocchi! We used dark beer in the sauce, and it was VERY bitter. We will definitely have the gnocchi again (the recipe made a lot, we froze the rest), but with a different sauce. It took a lot more white flour to make it workable, and you'll have to vary the microwave time for the size of your squash and power of your microwave.

Reviewed On: Sep. 7, 2009

Very good!! I've never cared for fresh green beans, but with this recipe I've definitely become a fan!! My hubby even liked them, and he doesn't eat veggies.

Reviewed On: Aug. 26, 2009