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xkathrynhenderson@yahoo.com
 
Member Since: Aug. 2009
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Recipe Reviews 11 reviews
Big Soft Ginger Cookies
Followed recipe exactly and it turned out great! Will definitley make again!

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Reviewed On: Nov. 23, 2009
Cracked Sugar Cookies I
I substituted the 1 tsp cream of tarter for 1 tsp vinegar. I needed to bake mine a little longer than the time stated. Tasted yummy. Will make again.

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Reviewed On: Nov. 20, 2009
Restaurant-Style Buffalo Chicken Wings
I baked at 350 for 45 min then sprayed them with Pam, flipped them over and stuck them in again for 5 minutes at 375. They weren't as crispy as I would have liked but they were still yummy. I put BBQ sauce on a lot of them and I favored those over the spicy ones

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Reviewed On: Nov. 12, 2009
 
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