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Restaurant-Style Buffalo Chicken Wings
I baked at 350 for 45 min then sprayed them with Pam, flipped them over and stuck them in again for 5 minutes at 375. They weren't as crispy as I would have liked but they were still yummy. I put BBQ sauce on a lot of them and I favored those over the spicy ones
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Reviewed On:
Nov. 12, 2009
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