Excellent!! My teenage son loved these. Added a bit of cayenne pepper to bread crumb mixture. Also baked slices of red potato prepared the same way (delicious!!!). Made these to go with the Spinach Potato Frittata and found they really complement each other very well. A real winner, I’ll make this one of my regulars.

Reviewed On: Oct. 1, 2009

YUM, YUM, YUMMMMM!!!!!!! My meat-loving teenage son declared this to be the best vegetarian meal that he’s ever eaten! (I altered it a bit to match what I had, added zucchini and mushrooms and some mozzarella cheese in addition to cheddar). YUMMY!!!!

Reviewed On: Oct. 1, 2009