I am not a big fan of white flour concoctions, but I had a hankering for those fluffy white pancakes from my childhood. "Old fashioned" seemed to fit the bill. I followed the recipe, with one slight deviation. Rather than using milk and butter(too lazy to dirty another dish melting it) I used 1.5 cups of heavy cream(I have my own cow, so I get to do all kinds of fun stuff like this). In the end this equals more butter than the recipe called for, but it was the right amount of wet ingredients. Organic white flour, farm fresh eggs and dairy... These pancakes made with awesome ingredients are simply divine. Cooked up very nicely on a cast-iron skillet. So easy my 5 year old son was flipping them! Very very good. :)

Reviewed On: Nov. 8, 2009

This is the first time I was ever "WOW"ed enough to want to sign up and post a review. I wanted to make my friend a cake for her birthday, but all I had around was whole wheat flour. Haven't found a satisfactory chocolate cake recipe for whole wheat, so thought I would try this. I doubled the recipe and baked in a glass pan(next size down from 13x9), as well as subbed chocolate chips for the chocolate. And I used organic evaporated cane juice in place of sugar. Baked it longer of course. WOW! I really wasn't expecting much, but this was AWESOME! Cross between cake and brownie. Just great. Did I mention that it also is the EASIEST cake I have ever made in my life? I bake a lot. This is E-A-S-Y!

Reviewed On: Aug. 26, 2009