Easy is right. If I can make this, anyone can. I'm still developing my cooking skills. My husband really liked this. Impressing him is good because he's the better cook. I halved the recipe because I only had one zucchini to use. I also didn't have garlic, but instead used seasonings that had garlic and few other ingredients in them. Then I sprinkled some adobo over the zucchini before putting the spaghetti sauce over it. It still turned out and was very tasty. Great recipe Mary Jo! This one is going in my recipe box. Thank you for sharing it.

Reviewed On: Aug. 26, 2009