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Tom
 
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Member Since: Aug. 2009
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Recipe Reviews 2 reviews
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Lemon-Butter Snow Peas
Good recipe. Sliced up shallots and let them sit with the beans for a bit before cooking. Good flavor and a snap to make.

0 users found this review helpful
Reviewed On: Aug. 28, 2009
Pork Tenderloin Diane
Very good. Tangy/tart, but it works. Added green onion, might add a touch of garlic next time. Used the juices that were left on the plate when pork rested and added it to the sauce to thin it out a tad. Also tripled the "gravy" ingredients. Good recipe, will be making again.

4 users found this review helpful
Reviewed On: Aug. 28, 2009
 
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