These were absolutely AWESOME... I was worried at first, because I accidentally added the sugar directly into the eggs and beat that first, THEN I added the lemon juice into the egg mixture... and i was concerned that the mixture was too murky and frothy... wasn't sure what to expect. Well.. the lemon filling did brown, which I'm pretty sure was not desirable, so I dusted it with confec. sugar and all was well... I will make these again and again. I was told they were "bakery-quality" by many people.

Reviewed On: Oct. 7, 2009