I heard that tiramisu is hard to make. So, when I tried this recipe I was really nervous. But then the tiramisu turned out great and was quite easy to make. I did make few changes to the recipe. I reduce the sugar to 2/3 cup (and for me it's still to sweet, I will use 1/2 cup next time). Also, I only used 250 ml (1 cup) of mascarpone because I can only found mascarpone in 250 ml package. Well, yes I could buy 2 packs but I have no idea what to do with the remaining 85 ml mascarpone. Then, I also used 2 cups heavy whipped cream (to substitute the 1/4 cup mascarpone). Instead of coffee liquer, I used 2 tbsp instant coffee + 1/2 cup water. With the changes I made, it still turned out great. My little daughter really love it. I will definitely make it again.

Reviewed On: Sep. 9, 2009