Very good, fast & easy. I used up the American cheese I had in the house. And used some Reggiano to take out the processed taste. Will definitely make again.

Reviewed On: Nov. 10, 2009

Really great. I'm so sick of all my other zucchini recipes this was a great new way to do zucchini fritters - sweeter. I added a 1/4 cup of shredded parmesean and 1/2 cup more flour since the batter seemed too thin to me. My corn was fresh from the cob but very juicy, My only complaint is they really absorbed ALOT of oil.

Reviewed On: Sep. 22, 2009