Allrecipes Home  >  Community  >  Cooks  >  Shawnna

cook's profile


Shawnna
 
Living In: Oak Ridge, Tennessee, USA
Member Since: Jul. 2001
Cooking Level: Expert
Cooking Interests: Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening, Walking, Reading Books, Music, Genealogy
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I'm a 25-year-old housewife in Oak Ridge, Tennesse. My husband is a picky eater, and my kindergartener rarely ever eats at all. I dispaire of them!
My favorite things to cook
Anything time consuming and complicated.
My favorite family cooking traditions
We're southern to the core, so cook-outs and hoppin' john rule the day.
My cooking triumphs
My only triumphs are when the people around me love what I have made.
My cooking tragedies
Tragedies happen often. I'm always experimenting!
Recipe Reviews 6 reviews
See All Reviews 
African Chicken Stew
I really didn't care for this dish. It was a little too bland for me, even with doubling the spices.

0 users found this review helpful
Reviewed On: Dec. 5, 2006
Pomegranate Stew with Chicken (Khoresh Fesenjan)
Nobody liked this dish. It was too sweet, it looked odd, and it was grainy. The ground nuts gave it a weird texture, and nobody could stand to eat more then a few bites of it.

0 users found this review helpful
Reviewed On: Oct. 28, 2006
Baked Potato Soup III
This recipe is wonderful! I sautee the onions in the butter and bake the potatoes the night before, but otherwise I keep everything the same. Sometimes I have to thin it out by adding a bit more milk at the end. Since I love salt and pepper, I add mine to the bowl instead of adding more to the pot.

1 user found this review helpful
Reviewed On: Oct. 24, 2006
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?