This was easy and delicious. I substituted half a cup of corn meal for half a cup of flour. Used 2 cups blueberries, 1 cup each of strawberries and raspberries. Baked and served it in a cast iron skillet. Everyone LOVED it--even very accomplished cooks. Not too sweet (which I don't like) lots of berry flavor.

Reviewed On: Sep. 7, 2009