I always use regular white and/or wheat flour, instead of bread flour just sift it well, I use splenda instead of sugar, and splenda brown sugar to replace brown sugar when a recipe calls for it.(cut amount of splnda brown sugar used to 1/2 of what recipe calls for, and I use powered butter milk. Excellent recipe the bread turned out so well I made more loaves to give away.

Reviewed On: Sep. 6, 2009