|
Curried Honey Mustard Chicken
This is the best curry I've had, ever. I cut the chicken into small bite-size pieces (makes it more flavorful). I also doubled the recipe. I added a teaspoon of cumin, 1/4 tsp of garlic powder and a sprinkling of ground coriander. This is a family favorite-it's been requested for the second time this week!Thanks!
1 user found this review helpful
|
Reviewed On:
Sep. 26, 2009
|