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Colleen
 
Member Since: Sep. 2009
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Recipe Reviews 2 reviews
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Sauerkraut Salad
I added a green and one red fresh garden jalapeno's to this at the end to spice it up. It was very sweet coming right out of the refridgerator. Once it sat out at room temperature it was much better.

0 users found this review helpful
Reviewed On: Sep. 14, 2009
Slow Cooker Chile Verde
It was very spicy. I may have put too many jalapeno's in it. I would suggest adding a can of corn to it right at the end - as well as a can of diced tomatoes. The tomatoes tend to cool it off. I also added some fresh cilantro and sour cream. Delicious!

1 user found this review helpful
Reviewed On: Sep. 11, 2009
 
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