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Black Bean and Corn Quesadillas
Heaven on a plate! This was an absolutely delicious treat. Took the advice of many of the other reviewers, and added a bit of taco seasoning to the mix. Also baked the quesos instead of frying - didn't need cooking spray or oil as the tortillas crisped up nicely on their own. Instead of folding, I sliced each 10" tortilla in half, piled filling on one side and simply topped with other half of tortilla. Served with fresh avocado salad, sour cream, cilantro and shredded lettuce. Delish!
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Reviewed On:
Sep. 11, 2009
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