These burgers were good but not as good as their rating. They were very moist but I would have to agree with cutting back on the onion and maybe cooking the bacon and crumbling it into the meat. I would recommend after they are formed to put them back in the fridge for a few hours so they don't fall apart as you put them on the grill. I may try adding chopped mushroom and liquid smoke the next time I make them.

Reviewed On: Sep. 7, 2009