Turned out very moist and delicious. I doubled the batter, so used a bit more than neccesary in pan and the cake portion was too thick in proportion to cream cheese frosting filling. Also with remaining batter I made 4 cupcakes which were very good. My fiancee said it was like a big twinkie but not chocolate! Cream cheese part was really yummy :)

Reviewed On: Dec. 1, 2009

First time making frosting. This looked fantastic and tasted great. Highly reccomend! No more need for store-bought! Not a great chef here, just joined this site! This is my first review. Maybe next time I will make the brownies from scratch too. :)

Reviewed On: Sep. 7, 2009