I must say that I was a bit skeptical when seeing the ease of this recipe. I thought, "How could that be good?" But with nothing much in the fridge and availability of condiments limited, I went ahead and tried it. It was delicious. The only thing I would suggest is to allow the chicken to marinate in the dressing for an extended period of time. You know, really soak up that Italian Dressing. Besides that, I really enjoyed the easiness and the taste. Raj H.

Reviewed On: Oct. 4, 2009