I have been a stay at home mom since the birth of my second child (eight months)I love cooking for my family. I like to try new things, and I like to be thrifty (but healthy) with my meals. There are several recipes that I used that have been passed on by people I love. I live 14 hrs from any of my family and when I use these recipes it feels like home. When I made my first marshmallow fondant covered cake I was so excited. It turned out great! The last time I made a cobbler to take to a dinner party I used someone elses recipe. After I put the fruit mixture in I mixed up what I thought was the topping and baked it waiting for it to brown on the top. It never did. It stayed runny. I took it to the party (because they were close friends)and we just dipped it out and ate it. It was ugly but tasted good. When I got home I looked at the recipe again trying to see what I had done wrong and there was a whole other step (the topping) on the back of the card. I thought the the second step was the topping and the juice off of the fruit would be the filling.