This was simply amazing! My son and his friends loved it and thought I had spent a lot of time and effort. I'll be making this again, and again!

Reviewed On: Sep. 27, 2009

This is a FABULOUS recipe, and so easy! It turned out perfect for me, but I took the advice of others so it wouldn't turn out runny. Only dip the lady fingers in the coffee for 1 second per side. That is plenty, any longer and it will turn to complete mush. I know some people suggested using a pastry brush, but that doesn't add enough coffee. I also let it sit overnight as so many said it tasted better the next day. It was a complete hit and everyone is asking for the recipe. Very Yummy!!!

Reviewed On: Sep. 27, 2009