Very easy, very tasty. The bottom layer crumbled too readily and was just a bit granular textured, but really a very good dessert for the negligible effort that goes into making it.

Reviewed On: Nov. 26, 2009

Very tasty. If I make it again I'll decrease the amount of ginger-- probably halve it. And I felt that a splash of agave nectar (maybe because my apples were very tart) was a nice addition.

Reviewed On: Nov. 8, 2009

Not as tasty as I imagined it while reading the recipe. Definitely needs seasoning, either salt or maybe some soy sauce in the sauce. The grocery I stopped at didn't have adzuki beans so I used small red beans. Black beans might have been a better sub. I added half a thinly sliced jalapeno too.

Reviewed On: Nov. 4, 2009