This turned out very well. I used mayo instead of sour cream, added a few drops of liquid smoke and used chopped red pepper instead of pimento. Made small cream puff shells and filled open halves with the dip. Very good!

Reviewed On: Oct. 9, 2009

This is really good and if you leave out the horseradish it taste just like hidden valley ranch dip. With or without the horseradish, its a keeper.

Reviewed On: Sep. 9, 2009

Whoever submitted this deserves a big pat on the back. Don't go by the awful picture shown, because this soup is a real show stopper. The only thing I change is adding more chicken bouillion and other seasonings to taste. I also add fresh rosemary and I think that really sets it apart from the ordinary. I know your tired after cooking Thanksgiving dinner, but believe me this one is totaly worth it. This freezes well if you are not able to eat all after it is made.

Reviewed On: Sep. 9, 2009