Try emersing the peppers in tomatoe juice(v8),a can of crushed tomatoes, fresh diced garlic , vinager, paprika,oregano, salt and pepper to taste..Simmer in a large pot until soft aprox 45 minutes to an hour...Top with sour cream and have a couple of pieces of texis style bread on the side to dip...I make it this way all the time and it is the BEST...AMAZING!!:)

Reviewed On: Sep. 8, 2009