Easy to follow recipe, and everyone loved it. All of it was gone. Had people ask me for the recipe. Personally it was not my favorite, tastes too much like cream cheese. However, I was the only one at the party with this opinion. I will not be making it again, but many of my friends will.

Reviewed On: Dec. 17, 2009

Great recipe! My husband and I loved it, this one will definitely be going in my recipe book. I made it just as the recipe stated, I only added more parmesan. It was flavorful and yummy! It tasted very similar to the gnocchi with the vodka cream sauce that Maggiano’s serves. It was also very quick to make. Thank you for the great recipe!

Reviewed On: Nov. 23, 2009

Tastes great, and very easy to make! I had trouble seeing the pinhole bubbles though. Regardless it came out perfectly! I cut the entire recipe in half, and used 6 mini pie shells. I had just enough filling, the perfect amont. It was a great consistency and the flavor was perfectly balanced. Not too sweet, not too sour. I will definitely be putting this one in my recipe book.

Reviewed On: Sep. 29, 2009