This was amazing! I scaled down the recipe for a sourdough English muffin. The only mozzarella I had on hand was a string cheese stick, and I didn't have any Parmesan (a surprise to me) so I improvised with a slice of provolone cheese and a pinch of salt. I added a smidge more garlic then called for, I can never get enough of it, and only enough mayo to make the cheese into a paste. I also added a bit of paprika and just a dash of chili powder. I spread it out like in the recipe and then dashed a little paprika on top. I popped them in the broiler and they were delicious! My only complaint was that they were really flimsy, so next time I'll toast in in the toaster first. :) Absolutely fantastic recipe though, very adaptable.

Reviewed On: Oct. 19, 2009

This was so good! I used half butter, half oil and both red and white onions. YUM! I put a sprinkle of salt in when the onions were cooking, and it need just a pinch more when it was done cooking. I will be making the over and over again!

Reviewed On: Sep. 27, 2009