This was my first apple pie ever and I must say it was the best apple pie I've ever taste. It was super delicious. I did exactly what they ask changing the butter for a light margarine to cut out some calories and adding cinnamon for that special touch. I can't wait to repeat the recipe fo5r Thanksgiving.

Reviewed On: Nov. 20, 2009

I tried this recipe with my meatless chicken from Morning satrt Farm and it came out excellent. It was super delicious. To lower the fat content you can use the Healthy Request version of the soup and a fat free sour cream along with fat free cheese.

Reviewed On: Nov. 4, 2009

I totally loved this recipe. I tried to make it more healthy so I used whole wheat flour instead of regular, 2 cups of bown sugar instead of the three cups of white sugar and used 1/2 cup of light margarine, 1/4 vegetable oil and 1/4 applesauce instead of 1 cup of oil and it came out excellent. It was moist and rich as I wanted.

Reviewed On: Nov. 4, 2009