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Honey Oat Beer Bread
really easy to make, and I loved that I had all the ingredients! I also added more honey and sugar, but I'm not sure that made much of a difference. So I also served it with honey on top, which seems the best solution if you want something even remotely sweet. I've never made a beer bread, and I'm not even sure whether I've eaten one before, so I don't know what to compare it to. It had a great texture, with a soft inside and almost crispy crust. I also cooked it about 10 minutes longer.
1 user found this review helpful
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Reviewed On:
Sep. 8, 2009
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