|
Carrot Pineapple Cake I
This cake is great, but a lot of work and contains WAY too much sugar, fat, and oil. (It was a hit, however). I will modify this but using light ingredients and cutting the sugar (or sugar subsitute) in half. Lighter is always better in my book, and I don't feel bad for serving it to family and friends.
3 users found this review helpful
|
Reviewed On:
Sep. 8, 2009
|