This dish was absolutely delicious!! I made it for 18 guests, which included some children, and they all loved it. I covered the chicken with foil while it was cooking. When there was about 10 minutes left, I took off the foil and put the chicken under the broiler to brown a bit. The chicken made it's own sauce in the pan which I spooned on before serving. I don't know if the spinach wasn't drained enough or the foil helped create the sauce but it wasn't dry at all. I had to email the recipe to most of my adult guests because they loved it so much!

Reviewed On: Dec. 4, 2009

This is really tasty and very easy. I added about 6 ounces of V-8 juice and a packet of pot roast seasoning . It added that little extra flavor to the sauce which turned out delicious.

Reviewed On: Sep. 10, 2009

This soup was delicious and so easy to make! My kids and husband loved it. I might like to try beans instead of corn next time as someone suggested. Will make again and again.

Reviewed On: Sep. 8, 2009