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Lentils And Spinach
I followed this recipe exactly and it was pretty much tasteless. The only thing I really tasted was the cumin. I wish I had read and taken the suggestions of some of the reviews. If I was to make this again, I would definitely use chicken stock instead of water. I would probably use a bit more garlic and salt. I had to add way too much salt to make this dish edible as it is written. It is a good base recipe but needs much doctoring.
2 users found this review helpful
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Reviewed On:
Jul. 8, 2011
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