This recipe turned out absolutely great! I just dumped everything into my stand mixer. I used instant yeast and put it in last. Turned it on and when it was finished mixing, I just let the dough rise and then do your thing with them. The more brown sugar you add with your filling the better. I have made these three times now since finding this recipe and they have never once failed! I always cook mine in a buttered glass dish for 20 minutes and they are always perfectly done! This is a keeper!

Reviewed On: Sep. 9, 2009