This is my first Allrecipes recipe and it worked great! I added some lemon juice to the water and will use less sugar next time as the fresh berries were so sweet to begin with. For the folks that had problems with the cornstarch you really need to keep the cooking temp at medium high and it does take 10 minutes to get the syrup clear (that is your indication the cornstarch has cooked).

Reviewed On: Sep. 10, 2009