Have made this many times. I prefer raspberry jello and frozen raspberries. Everyone loves this recipe.

Reviewed On: Sep. 21, 2009

Wonderful - was the best chicken cordon bleu I have ever tasted. Tasted gourmet. I served with brown rice used the sauce to mix with my rice. I will make this for guests. Very easy and wonderful!!!

Reviewed On: Sep. 9, 2009

EXCELLENT this will be in with my favorite recipes- I just made this for the first time. I would suggest cooking the crust for 10 min first. I also added cinnamon and mixed most of the syrup with the apples then used the rest to cover the pie. I also baked on 350 for the entire time. THE BEST - no more buying the caramel apple pies this is better!!!

Reviewed On: Sep. 9, 2009