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Ashley
 
Member Since: Sep. 2009
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Recipe Reviews 2 reviews
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Miracle Baking Powder Pie Crust
I used this recipe for a dinner caserole crust, but ommited the sugar to transform it from 'pie' crust to dinner crust. It was GREAT, perfectly flaky, and wasnt too brown by the time the vegetables in the caserole had cooked.

0 users found this review helpful
Reviewed On: Oct. 5, 2009
Amish White Bread
When done correctly, this bread is PERFECT! It has the perfect hint of sweet, and is always a hit when I have guests.

1 user found this review helpful
Reviewed On: Sep. 9, 2009
 
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