Wonderful recipe! My husband didn't even want the sauce over it. The salmon had so much flavor from marinating overnight, it was delightful. I served it over brown rice. I had the sauce and it was delicious. A keeper for sure!

Reviewed On: Sep. 14, 2009

Absolutely, positively delish!!!! I did make it a little sweeter by adding more brown sugar. Husband (who is very picky) absolutely loved it! Used fresh tomatoes from our garden and topped with yellow pepper and red onion (from our garden) and ground pork less 33% fat (that I got free with a coupon). So good, he wants it again tomorrow night, lol. I cut the recipe down to 5 servings and I have enough for probably 1.5+ pizzas.... This is a keeper!!!!

Reviewed On: Sep. 9, 2009