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trenchchic
 
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Member Since: Sep. 2009
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Sloppy Joe Bake
What can I say...it wasn't bad, but it wasn't good either. On the plus side it made a lot, but I won't be making it again.

1 user found this review helpful
Reviewed On: May 11, 2010
Potato Chips
Wow! I didn't believe that this recipe would work, but it does. These chips taste exactly like something you'd buy at the supermarket. Also, I learned a very important lesson from this recipe. I learned that ONE big russet potato makes a ton of chips! This means that in each bag of store-bought chips there is only ONE potato in there!

1 user found this review helpful
Reviewed On: Apr. 9, 2010
Bean Relish
I cut this recipe in half and it still made a ton. Keeping to the recipe, I refrigerated it for a couple of hours before giving it a try. It tasted pretty boring at that point, but the next day...! It was a completely changed dish! The directions should read, "Refrigerate overnight." This recipe is a keeper.

17 users found this review helpful
Reviewed On: Jan. 17, 2010
 
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