Made it last night and it was great - today reheated - even though hotter, was even better. Grapes are another great fruit for this dish. Did it with Green curry paste (buy at the Asian Market and not the grocery store if you can - much cheaper).

Reviewed On: Oct. 31, 2009

I also use this recipe for white bread. Rises great and tastes great - not too sweat

Reviewed On: Oct. 31, 2009

Nice simple recipe. I didn't have fresh lemon so used RealLemon juice so also did not have the lemon zest. We are also not wine drinkers so I had no white wine and used chicken broth. I usually do not like Rosemary but I don't like when someone changes the recipe then comments on it so I added. It really tasted great - would use the rosemary again when I make. I did not have the time listed to marinate so I parboiled the red potatoes as had be recommended by others then marinated as listed for about 2 1/2 hours cooked in the oven at 350 then increased to 450 to brown and finish off as I was pressed for time. Great flavor. Combine this with the souvlaki recipe by Abby Benner on this site (recipe is for pork but I will try with chicken also) for a great Greek meal - both recipes use a lot of the same ingredients so makes prepping easy. A keeper - different from our normal roasted potatoes

Reviewed On: Oct. 13, 2009