This it the BEST quiche I have ever had and therefore the only quiche I have made since coming up with this recipe. I use fresh baby spinach, bacon, swiss cheese and my own home made pie crust.
Date Posted: Mar. 27, 2011
Photography Notes: Since I can not perfectly crimp a pie crust even in my old age, I took this photo at the best possible angle to show how very pretty this quiche can be... and it tastes even better than it looks! Hot OR cold!
Cooking Level: Expert
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