I followed the recipe nearly to a T which is rare for me. The catch is that I always make my own breadcrumbs so my Italian seasoned breadcrumbs may not be someone else's Italian seasoned breadcrumbs. Also, I had pre-cooked frozen shrimp so I had to change the order of when I added the shrimp in. That said, this recipe ROCKS!! Looking forward to the leftovers for tomorrow's lunch.

Reviewed On: Sep. 10, 2009