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Simple Beef Short Ribs
I omitted the olive oil and butter from this recipe. There is enough fat in the beef. Added a few more cloves of garlic and used onion soup mix and 1 cup water because I did not have any beef broth. After browning the beef and the onion garlic mixture, I deglazed the pan with the onion soup and then the beer and poured it all in a slow cooker, with a few chunks of carrots, on high for 3 hours. Serve it on noodles or rice. What a wonderful treat!
3 users found this review helpful
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Reviewed On:
Sep. 20, 2010
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