This was spectacular. Didn't take a long time to make. Super great results. My boyfriend who only likes meat, cheese and potatoes loved it :) I would recommend dousing the chicken pieces with cornstarch before putting it in the mixture to refrigerate and fry a tad longer for extra crispiness.

Reviewed On: Nov. 21, 2009

The chops were good but I don't feel like marinating it overnight did much for the chops. I've made these with the exact same ingredients but I would cook them right when I would put the seasoning on and they taste exactly the same, if not a bit better in my opinion.

Reviewed On: Sep. 27, 2009

I made this for my friend and bf and they both loved it! I substituted the thyme for rosemary,added two more cloves of garlic and also added inch size pieces of hand full of asparagus. When I was reducing the sauce I decided to add a couple teaspoons of flour to thicken it. It was a hit and I will definitely make it again.

Reviewed On: Sep. 25, 2009