This was awesome! I used left over turkey breast that was cooked in the slow cooker the night before. I strained and saved the liquid from the crock pot and put in fridg overnight. I scraped the fat off the top and used the turkey drippings from the night before in place of the 2 C water and 2 Bouillon cubes.This was really a "feel good" meal.

Reviewed On: Oct. 9, 2009