Don't know what I did, but this was just ok. The sauce never did thicken up and it was a bit weird for our liking. I really don't know how to make it different so we'll like it.

Reviewed On: Mar. 22, 2009

We loved this! We must be the exception though, cause we wanted MORE sweetness! I only used about 1/4 cup and put it on the bottom as stated in recipe. Next time I'll use the full 1/2 cup. I added some ketchup to the meat and used onion soup mix as others along with plain and seasoned bread crumbs instead of crackers. Used one egg, 1/2 cup milk and no ginger (forgot actually!!) I also had to bake it quite a bit longer, so I'll raise the temp to 365 or 375 next time. This is our new meatloaf recipe! Thanks!

Reviewed On: Feb. 3, 2009

These weren't "wow" but we enjoyed them. I was expecting a lot more flavor, maybe I didn't do something right. I used 8 jumbo biscuits (16 oz) and put them in a greased 9x13 pan. Like another reviewer, I liked that the bottoms were nice and browned. I'll probably try something like these again, though!

Reviewed On: Jan. 28, 2009