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RebeccaW
 
Home Town:
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Member Since: Jul. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Gardening, Reading Books
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Recipe Reviews 38 reviews
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Simple Ranchy Breaded Fish Fillets
We didn't care for this ... definitely tooooo salty for us and it fell apart... we also used pollock if that made any difference.

0 users found this review helpful
Reviewed On: Mar. 14, 2010
Swanson(R) Maple Dijon Chicken
Don't know what I did, but this was just ok. The sauce never did thicken up and it was a bit weird for our liking. I really don't know how to make it different so we'll like it.

6 users found this review helpful
Reviewed On: Mar. 22, 2009
Brown Sugar Meatloaf
We loved this! We must be the exception though, cause we wanted MORE sweetness! I only used about 1/4 cup and put it on the bottom as stated in recipe. Next time I'll use the full 1/2 cup. I added some ketchup to the meat and used onion soup mix as others along with plain and seasoned bread crumbs instead of crackers. Used one egg, 1/2 cup milk and no ginger (forgot actually!!) I also had to bake it quite a bit longer, so I'll raise the temp to 365 or 375 next time. This is our new meatloaf recipe! Thanks!

0 users found this review helpful
Reviewed On: Feb. 3, 2009
 
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