|
Cheddar Baked Chicken
Even the pickiest eaters in my house cleaned their plate, and that never happens. I will make this again and again. I added about 1/2 t onion powder and cooked it for 40 minutes. I also did not drizzle with butter. I will spray the pan with Pam next time to omit some of the fat from the butter. Delicious!
0 users found this review helpful
|
Reviewed On:
Nov. 4, 2009
|