This recipe was awesome!! I never made curry before, but this turned out perfect. Changes I made...I added fresh grated ginger, about a teaspoon,and also chopped potatoes. I also used more curry than was called for..I think I doubled the amount. It was not too spicy because the sugar really balanced it. I served it all over basmati rice, and everyone had seconds. :)

Reviewed On: Sep. 29, 2009

This recipe was pretty good. Instead of throwing all ingredients together as the recipe indicates, I made a Roux with flour butter and milk, when that thickened I added shredded cheddar, and let that melt. Once thickened, I poured the sauce over cooked macaroni in a casserole dish. I topped it with seasoned breadcrumbs instead of crackers, and grated parmesan cheese before baking. Everyone enjoyed it. For more flavor, I will incorporate different cheeses next time, and maybe a spot of garlic to warm the flavor. Word to the wise..( this re cipe is not easy on the disgestive system ) But nonetheless it was creamy and yummy.

Reviewed On: Sep. 20, 2009