I'm a young cook who's wanting to learn more about the art and how to add my own twist on it. I'm very good at baking deserts and I also like cooking dinner for the faimly. We don't really have any but, we're not afaid to add alittle more flavor here and there. A sprinkle of sugar is my motto! :) Well, the few triumphs I've made lately are Stuffed Zucchini, Mushroom soup Chicken, Mississippi Mud Pie, Lemon Meringue Pie, and my first Apple Pie. I tryed ounce to add melted chocolate to a pound cake to make it marbled like the recipe said, well, the it was cooking so long that the top started to burn while the middle was still liquid. By the time it was done it had been 2 1/2 hours and it was black on the outside! But we cut off the outside and ate it anyway, it was delish.