Allrecipes Home  >  Community  >  Cooks  >  renaissanceman

cook's profile


renaissanceman
 
Member Since: Sep. 2009
Recipe Box 0 recipes
Uh-oh, this Recipe Box appears empty and hungry! Have you fed yours lately? Dish about it! Share delicious discoveries from your Recipe Box now.
Recipe Reviews 1 review
See All Reviews 
Dry Rub for Ribs
I'd back off on the garlic powder and salt and pepper just a little, but otherwise, this recipe rocks. 6 hours of marinating, and cooked on bbq, indirect heat for 1 hour, average temp was 375 degrees. Fall off the bone, lots of flavor. Highly recommended this.

1 user found this review helpful
Reviewed On: Sep. 7, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?